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Why do you need a scientific measurement of rouge development?

Rouge develops due to different environmental conditions of temperature and water chemistry. As the temperature of the water increases from ambient temperatures to higher temperature, rouge develops rapidly. Hot water pharmaceutical systems with a temperature typically above 70°C produce a greater amount of rouge due to the increased amount of OH radicals produced and the degasification of the oxygen in the water.

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Derouging and Passivation: Economics of the current process

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How do you measure the development of rouge?

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Why do you need a scientific measurement of rouge development?

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Online Rouge Monitor: How One Pharma Producer Saves Money

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What is Rouge?

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